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Pumpkin Protein Cookies

Pumpkin Protein Cookies Recipe

  • 3/4 cup SPLENDA® Granular
  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 1/2 cup soy flour
  • 1 3/4 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 cup pumpkin puree
  • 1 tablespoon canola oil
  • 2 teaspoons water
  • 2 egg whites
  • 1 teaspoon molasses
  • 1 tablespoon flax seeds (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 89
Total Fat 2.2g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 284mg
Total Carbohydrate 14.2g
Dietary Fiber 2.7g
Sugars 2.4g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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