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Pumpkin, Potato, and Leek Soup

Pumpkin, Potato, and Leek Soup Recipe

  • 2 pounds potatoes
  • 2 cups water
  • 1 teaspoon salt, more to taste
  • ½ cup fruity white wine
  • 1½ pounds peeled, cubed pumpkin, or cups cooked pumpkin purée
  • 3 large leeks, white part only (1½ pounds trimmed weight)
  • 1½ tablespoons butter
  • 2 cups vegetable broth
  • 2 tablespoons lemon juice
  • 2 tablespoons sugar, more or less
  • White pepper to taste
  • ¼–½ teaspoon grated nutmeg
  • Pinch of cinnamon
  • ½ cup cream
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 221kcal (11%)
Total Fat 7g (11%)
Saturated Fat 4g (20%)
Cholesterol 21mg (7%)
Total Carbohydrate 35g
Dietary Fiber 4g
Sugars 7g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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