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Pumpkin Potato Puree


Pumpkin Potato Puree Recipe

Ingredients:
  • 1 1/2 pound large boiling potatoes
  • 1/2 stick unsalted butter, cut into pieces
  • 1 cup canned pure pumpkin
  • 3/4 cup whole milk, warmed
  • 1/4 pound Italian Fontina cheese, diced (about 1 cup)
  • 1 1/2 teaspoon finely chopped sage
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon grated nutmeg
Directions:
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