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Pumpkin Pot De Creme


Pumpkin Pot De Creme Recipe

Ingredients:
  • 2 cups whipping cream
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup pumpkin puree
  • 1/2 vanilla bean, split and scraped
  • 1 teaspoon dark rum
  • 5 egg yolks
  • 2 tablespoons white sugar
  • 1/2 cup chopped toasted pecans
  • 1/4 cup maple syrup
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 491
Total Fat 40.4g
Saturated Fat 20.3g
Cholesterol 279mg
Sodium 137mg
Total Carbohydrate 30.3g
Dietary Fiber 2.4g
Sugars 23.4g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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