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Pumpkin Pockets


Pumpkin Pockets Recipe

Ingredients:
  • 8 ounces cream cheese
  • one 15-ounce can pumpkin pure
  • 1 teaspoon kosher salt plus 1 tablespoon for pasta water
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1 package (60) round gyoza wrappers
  • 2 tablespoons butter
  • grated parmesan cheese
Directions:
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