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- 8 ounces cream cheese
- 1 15-ounce can pumpkin purée
- 1 teaspoon kosher salt
- 1 tablespoon kosher salt for pasta water
- ¼ teaspoon ground nutmeg (see note )
- ¼ teaspoon ground cinnamon
- 1 package (60) round gyoza wrappers (see Notes)
- 2 tablespoons butter
- Grated Parmesan cheese
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 84kcal (4%)|
|Total Fat 4g (6%)|
|Saturated Fat 2g (10%)|
|Cholesterol 12mg (4%)|
|Total Carbohydrate 11g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|