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Pumpkin Pockets

Pumpkin Pockets Recipe

  • 8 ounces cream cheese
  • 1 15-ounce can pumpkin purée
  • 1 teaspoon kosher salt
  • 1 tablespoon kosher salt for pasta water
  • ¼ teaspoon ground nutmeg (see note )
  • ¼ teaspoon ground cinnamon
  • 1 package (60) round gyoza wrappers (see Notes)
  • 2 tablespoons butter
  • Grated Parmesan cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 84kcal (4%)
Total Fat 4g (6%)
Saturated Fat 2g (10%)
Cholesterol 12mg (4%)
Total Carbohydrate 11g
Dietary Fiber 1g
Sugars 1g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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