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Pumpkin Pizza with Crispy Sage
- For the pizza dough:
- 2 1/4 teaspoons rapid rise yeast
- 1 cup warm water
- Pinch of sugar
- 3 1/2 cups Gold Medal Better For Bread Flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- Corn meal-for spreading on pizza peel
- Pizza Toppings:
- Canola oil, for frying sage leaves
- 10 fresh sage leaves
- 1 cup pumpkin puree
- 1/4 teaspoon ground nutmeg
- Salt and black pepper, to taste
- 2 cups shredded Gouda cheese
Directions:View on Two Peas and Their Pod
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