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Pumpkin Pie with Truvia® Natural Sweetener
- Pastry for a single-crust 9-inch pie
- 1 (16 ounce) can pumpkin
- 1 (12 ounce) can evaporated fat-free milk
- 3 eggs
- 1/3 cup Truvia® natural sweetener spoonable
- 1 1/2 teaspoons Truvia® natural sweetener spoonable**
- 1 teaspoon vanilla
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon Diamond Crystal® kosher salt
- Light whipped topping (optional)
Directions:View on All Recipes
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