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Pumpkin Pie with Pepita, Nut, and Ginger Topping


Pumpkin Pie with Pepita, Nut, and Ginger Topping Recipe

Ingredients:
  • 1 Pie Crust dough disk (click for recipe)
  • 1 tablespoon unsalted butter
  • 1/4 cup sliced almonds
  • 1/4 cup chopped pecans
  • 2 tablespoons unsalted raw pepitas (pumpkin seeds)
  • 2 tablespoons (packed) golden brown sugar
  • Large pinch of salt
  • 2 tablespoons slivered crystallized ginger
  • 1 15-ounce can pure pumpkin
  • 1/2 cup (packed) golden brown sugar
  • 1/2 cup sugar
  • 1 tablespoon mild-flavored (light) molasses
  • 1 tablespoon all purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 large egg yolk
  • 1 1/4 cups heavy whipping cream
Directions:
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