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Pumpkin Pie with Gingersnap Crust


Pumpkin Pie with Gingersnap Crust Recipe

Ingredients:
  • 2 cups gingersnap cookie crumbs
  • 1/3 cup sugar
  • 1/4 teaspoon ground ginger
  • 6 tablespoons butter, melted
  • 2 cups pumpkin puree
  • 2 eggs, lightly beaten
  • 1/2 cup heavy cream
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup (or golden syrup)
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 2 tablespoons bourbon (optional)
Directions:
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