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Pumpkin Pie With Cranberry Garnish


Pumpkin Pie With Cranberry Garnish Recipe

Ingredients:
  • Flour 250 g, all-purpose variety
  • Sugar 1 tbsp
  • Salt 1/2 tsp
  • Butter 125 g, cold
  • Eggs 1
  • Fruit vinegar 1,5 tbsp
  • Pumpkin 500 g, pound and prepared weight
  • Butter 50 g
  • Cinnamon 1 tsp
  • Grated nutmeg 1 good pinch
  • Ground cloves 1 good pinch
  • Maple Syrup 6 tbsp
  • Milk 100 ml
  • Sugar 50 g
  • Whipping cream 4 tbsp, 30% fat content
  • Cornstarch 40 g
  • Eggs 3, separated
  • Cranberries 2 tbsp, washed, drained
  • All purpose flour
  • All-purpose flour
  • Plain flour
Directions:
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