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Pumpkin Pie Quinoa Parfait with Gingersnap Pecan Streusel


Pumpkin Pie Quinoa Parfait with Gingersnap Pecan Streusel Recipe

Ingredients:
  • 1 cup quinoa, well rinsed
  • 1 3/4 cups water
  • 1/2 teaspoon cinnamon
  • 1/4 cup gingersnap crumbs
  • 1/2 cup pecans, coarsely chopped
  • 2 tablespoons butter, melted
  • 2 cups pumpkin puree
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 2 cups vanilla Greek yogurt
Directions:
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