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Pumpkin Pie Pots with Maple Whipped Cream
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons butter, melted
- 1/4 teaspoon cinnamon
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 eggs
- 1-15 ounce can of pure pumpkin
- 1-12 ounce can of evaporated milk
- 1 cup heavy whipping cream
- 2/3 cup confectioners sugar
- 1/2 teaspoon maple flavoring
Directions:View on Back to Her Roots
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