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Pumpkin Pie Pots with Maple Whipped Cream


Pumpkin Pie Pots with Maple Whipped Cream Recipe

Ingredients:
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons butter, melted
  • 1/4 teaspoon cinnamon
  • 3/4 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 eggs
  • 1-15 ounce can of pure pumpkin
  • 1-12 ounce can of evaporated milk
  • 1 cup heavy whipping cream
  • 2/3 cup confectioners sugar
  • 1/2 teaspoon maple flavoring
Directions:
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