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Pumpkin Pie Pancakes
- 1 cup Pillsbury BEST® All Purpose Flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 cup buttermilk
- 1/2 cup canned pumpkin
- 2 large eggs
- 1/4 cup Crisco® Pure Canola Oil
- OR 1/4 cup Crisco® Puritan® Canola Oil with Omega-3 DHA
- 1 teaspoon vanilla extract
- Crisco® Original No-Stick Cooking Spray
- Hungry Jack® Original Syrup
Directions:View on Pillsbury Baking
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