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Pumpkin Pie Pancakes


Pumpkin Pie Pancakes Recipe

Ingredients:
  • 1 cup Pillsbury BEST® All Purpose Flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1 cup buttermilk
  • 1/2 cup canned pumpkin
  • 2 large eggs
  • 1/4 cup Crisco® Pure Canola Oil
  • OR 1/4 cup Crisco® Puritan® Canola Oil with Omega-3 DHA
  • 1 teaspoon vanilla extract
  • Crisco® Original No-Stick Cooking Spray
  • Hungry Jack® Original Syrup
Directions:
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