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Pumpkin Pie IV

Pumpkin Pie IV Recipe

  • 2 9-inch pie crusts
  • 4 eggs
  • 1 (29 ounce) can pumpkin puree
  • 2 cups packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 tablespoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 3/4 cup evaporated milk
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 240
Total Fat 7.7g
Saturated Fat 1.9g
Cholesterol 56mg
Sodium 335mg
Total Carbohydrate 40.7g
Dietary Fiber 1.9g
Sugars 30.5g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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