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Pumpkin Pie III

Pumpkin Pie III Recipe

  • 1 recipe pastry for a 9 inch single crust pie
  • 1 (15 ounce) can pumpkin puree
  • 1 cup packed brown sugar
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 2 tablespoons molasses
  • 3 eggs, beaten
  • 1 cup evaporated milk
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 322
Total Fat 11.9g
Saturated Fat 4g
Cholesterol 88mg
Sodium 460mg
Total Carbohydrate 49.2g
Dietary Fiber 2.7g
Sugars 34.6g
Protein 6.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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