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Pumpkin Pie II

Pumpkin Pie II Recipe

  • 2 cups milk
  • 2 cups canned pumpkin
  • 2 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3 eggs
  • 1/2 teaspoon salt
  • 2 1/2 cups white sugar
  • 1 recipe pastry for a 9 inch single crust pie
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 222
Total Fat 5.4g
Saturated Fat 1.7g
Cholesterol 42mg
Sodium 231mg
Total Carbohydrate 41.4g
Dietary Fiber 1.5g
Sugars 33.8g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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