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Pumpkin Pie Flan

Pumpkin Pie Flan Recipe

  • 1/2 cup white sugar
  • 1 (14 ounce) can pumpkin pie filling
  • 1 (12 ounce) can evaporated milk
  • 1 (5 ounce) can sweetened condensed milk
  • 6 eggs
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon allspice
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 283
Total Fat 8.6g
Saturated Fat 4.2g
Cholesterol 177mg
Sodium 240mg
Total Carbohydrate 43.3g
Dietary Fiber 1.5g
Sugars 40.8g
Protein 9.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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