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Pumpkin Pie Coffee Cake


Pumpkin Pie Coffee Cake Recipe

Ingredients:
  • Bottom Layer:
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Top Layer:
  • 1 cup white sugar
  • 1 cup butter, melted
  • 1 (16 ounce) can pumpkin puree (such as Libby's®)
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 tablespoon ground cinnamon
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons ground nutmeg
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar, or to taste
  • 1 teaspoon ground cinnamon, or to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 474
Total Fat 24.6g
Saturated Fat 15.1g
Cholesterol 114mg
Sodium 635mg
Total Carbohydrate 61.5g
Dietary Fiber 2g
Sugars 36.6g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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