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Pumpkin Pie Cake III

Pumpkin Pie Cake III Recipe

  • 1 (16 ounce) can pumpkin
  • 1 (12 fluid ounce) can evaporated milk (such as Carnation ®)
  • 1 cup brown sugar
  • 3 eggs
  • 4 teaspoons pumpkin pie spice
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped pecans
  • 1 cup melted butter
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 399
Total Fat 23.2g
Saturated Fat 9.7g
Cholesterol 78mg
Sodium 405mg
Total Carbohydrate 44.8g
Dietary Fiber 1.8g
Sugars 31g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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