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Pumpkin Pie Cake II
- 1 (29 ounce) can pumpkin
- 1 (12 fluid ounce) can evaporated milk
- 1 cup white sugar
- 3 eggs
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 (18.25 ounce) package yellow cake mix
- 3/4 cup butter, melted
- 1 cup chopped pecans
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 18g|
|Saturated Fat 7g|
|Total Carbohydrate 40.3g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|