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Pumpkin Pie Cake II

Pumpkin Pie Cake II Recipe

  • 1 (29 ounce) can pumpkin
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup white sugar
  • 3 eggs
  • 3 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 (18.25 ounce) package yellow cake mix
  • 3/4 cup butter, melted
  • 1 cup chopped pecans
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 333
Total Fat 18g
Saturated Fat 7g
Cholesterol 62mg
Sodium 408mg
Total Carbohydrate 40.3g
Dietary Fiber 3g
Sugars 27.5g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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