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Pumpkin Pie Cake II


Pumpkin Pie Cake II Recipe

Ingredients:
  • 1 (18.25 ounce) package yellow cake mix
  • 1 egg
  • 1/2 cup margarine
  • 1 (29 ounce) can pumpkin puree
  • 3 eggs
  • 1/2 cup white sugar
  • 1 1/2 teaspoons ground cinnamon
  • 2/3 cup evaporated milk
  • 1/4 cup margarine
  • 1 cup brown sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 303
Total Fat 12.8g
Saturated Fat 2.6g
Cholesterol 50mg
Sodium 307mg
Total Carbohydrate 44.7g
Dietary Fiber 2.3g
Sugars 32.5g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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