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Pumpkin Pie Cake II
- 1 (18.25 ounce) package yellow cake mix
- 1 egg
- 1/2 cup margarine
- 1 (29 ounce) can pumpkin puree
- 3 eggs
- 1/2 cup white sugar
- 1 1/2 teaspoons ground cinnamon
- 2/3 cup evaporated milk
- 1/4 cup margarine
- 1 cup brown sugar
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 12.8g|
|Saturated Fat 2.6g|
|Total Carbohydrate 44.7g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|