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Pumpkin Pie Cake I


Pumpkin Pie Cake I Recipe

Ingredients:
  • 1 (29 ounce) can pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 3 eggs
  • 1 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup butter
  • 1 cup chopped walnuts
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 268
Total Fat 15.3g
Saturated Fat 6.5g
Cholesterol 52mg
Sodium 303mg
Total Carbohydrate 30.5g
Dietary Fiber 1.7g
Sugars 20.6g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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