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Pumpkin Pie Biscotti


Pumpkin Pie Biscotti Recipe

Ingredients:
  • 3 1/2 cups all-purpose flour
  • 1 1/2 cups firmly packed brown sugar
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoon pumpkin pie spice
  • 1/2 cup pumpkin puree
  • 2 large eggs, lightly beaten
  • 1 tablespoon vanilla paste (1 tablespoon vanilla extract will work fine)
  • 2 tablespoons butter or margarine
Directions:
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