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Pumpkin Pie


Pumpkin Pie Recipe

Ingredients:
  • ½ recipe pie crust dough
  • 1¼ cups (most of a 15-ounce can) pumpkin purèe
  • ¾ cup sugar
  • ½ teaspoon salt
  • ¼ teaspoon gound ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon all-purpose flour
  • 2 eggs, lightly beaten
  • 1 cup evaporated milk
  • 2 tablespoons water
  • ½ teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 149kcal (7%)
Total Fat 4g (6%)
Saturated Fat 2g (9%)
Cholesterol 62mg (21%)
Total Carbohydrate 26g
Dietary Fiber 1g
Sugars 23g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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