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- Single crust Classic Crisco Pie Crust 1 cup firmly packed brown sugar 2 tablespoons Pillsbury BEST® All Purpose Flour 1 teaspoon pumpkin pie spice* or more to taste 1/2 teaspoon salt 1 large egg, lightly beaten 1 (15 oz.) can canned pumpkin 1 (12 oz.) can PET® Evaporated Milk
Directions:View on Pillsbury Baking
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