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- 750g/1lb 10oz pumpkin or butternut squash, peeled, deseeded and cut into chunks
- 350g sweet shortcrust pastry
- plain flour , for dusting
- 140g caster sugar
- tsp salt
- tsp fresh nutmeg , grated
- 1 tsp cinnamon
- 2 eggs , beaten
- 25g butter , melted
- 175ml milk
- 1 tbsp icing sugar
Directions:View on BBC Good Food
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