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Pumpkin Pie


Pumpkin Pie Recipe

Ingredients:
  • 1 recipe Single Pie Crust, chilled but not rolled out
  • Two 15-ounce cans solid pack pureed pumpkin
  • 1 cup liquefied organic refined coconut oil (stir before measuring if not completely liquid)
  • 2/3 cup packed dark brown sugar
  • 1 tablespoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • ½ teaspoon ground allspice
  • ½ teaspoon ground ginger
  • Pinch of freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 347kcal (17%)
Total Fat 28g (42%)
Saturated Fat 24g (119%)
Cholesterol 0mg (0%)
Total Carbohydrate 27g
Dietary Fiber 3g
Sugars 21g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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