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Pumpkin Pecan Pancakes
- 1 1/2 cups whole wheat pastry flour
- 1/2 cup multigrain hot cereal (uncooked)
- 1 1/2 teaspoons baking powder
- 2 eggs
- 1 cup milk
- 3/4 cup pureed pumpkin
- 3/4 cup plain yogurt
- 2 teaspoons vanilla extract
- 1/3 cup white sugar
- 1/2 teaspoon salt
- 3/4 cup finely chopped pecans
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 13.4g|
|Saturated Fat 2.3g|
|Total Carbohydrate 42.5g|
|Dietary Fiber 5.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|