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Pumpkin Pecan No-Bake Cheesecake Pie


Pumpkin Pecan No-Bake Cheesecake Pie Recipe

Ingredients:
  • 2 (8 ounce) packages reduced-fat cream cheese, softened
  • 3/4 cup white sugar
  • 1 (15 ounce) can pure pumpkin (such as Libby's®)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans, divided
  • 1 (9 inch) prepared graham cracker crust
  • 1/2 cup whipped topping, or to taste (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 432
Total Fat 23.6g
Saturated Fat 9.4g
Cholesterol 32mg
Sodium 470mg
Total Carbohydrate 48.7g
Dietary Fiber 2.9g
Sugars 33.2g
Protein 8.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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