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Pumpkin Pecan Cheesecake

Pumpkin Pecan Cheesecake Recipe

  • 1/2 cup chopped pecans
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup packed brown sugar
  • 2 eggs, beaten
  • 3/4 cup pumpkin butter
  • 1 (9 inch) prepared graham cracker crust
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Nutritional information
Nutrition Facts
Serving Size 1/11 of a recipe
Amount Per Serving
Calories 322
Total Fat 19.1g
Saturated Fat 7.5g
Cholesterol 66mg
Sodium 216mg
Total Carbohydrate 35.1g
Dietary Fiber 1.1g
Sugars 26.7g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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