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Pumpkin Pecan Biscotti

Pumpkin Pecan Biscotti Recipe

  • 2 3/4 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons baking powder
  • 1 pinch salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 2 eggs
  • 1/2 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1/4 cup finely chopped pecans
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 74
Total Fat 1g
Saturated Fat 0.2g
Cholesterol 12mg
Sodium 44mg
Total Carbohydrate 15g
Dietary Fiber 0.5g
Sugars 7.3g
Protein 1.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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