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Pumpkin Pastina

Pumpkin Pastina Recipe

  • 1 (32 ounce) carton Progresso® chicken broth
  • 2 tablespoons olive oil
  • 1 cup finely chopped onion
  • 1 teaspoon finely chopped fresh thyme
  • 3/4 pound uncooked pastina or other small pasta, such as riso
  • Salt and pepper
  • 1 cup winter squash, roasted
  • 1 cup cubed cooked turkey, plain or smoked
  • 1/2 cup freshly grated Parmesan cheese, and a small piece for garnishing
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 512
Total Fat 13g
Saturated Fat 3.3g
Cholesterol 35mg
Sodium 1081mg
Total Carbohydrate 70.1g
Dietary Fiber 4.2g
Sugars 4g
Protein 28.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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