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- 6 ounces whole wheat penne pasta
- 3/4 cup pumpkin puree
- 3/4 cup low sodium chicken broth
- 1/4 cup nonfat milk
- 1 teaspoon margarine
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1 pinch ground cloves
- 1 pinch ground nutmeg
- 1 pinch ground cinnamon
- 1 pinch ground ginger
- 1/4 cup grated Parmesan cheese, plus more for serving
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 4.4g|
|Saturated Fat 1.8g|
|Total Carbohydrate 45.3g|
|Dietary Fiber 8.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|