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Pumpkin Parfaits


Pumpkin Parfaits Recipe

Ingredients:
  • 1 (7 ounce) jar marshmallow creme
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon orange juice concentrate, thawed
  • 1 (14 ounce) can pumpkin puree
  • 1/4 cup maple syrup
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon orange juice concentrate, thawed
  • 1/4 cup chopped toasted pecans
  • 1/4 cup crushed gingersnaps
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 542
Total Fat 26.8g
Saturated Fat 13.4g
Cholesterol 62mg
Sodium 474mg
Total Carbohydrate 72.1g
Dietary Fiber 4.3g
Sugars 44.4g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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