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Pumpkin Panna Cotta - Home - Pastry Affair


Pumpkin Panna Cotta - Home - Pastry Affair Recipe

Ingredients:
  • 1 1/2 cups milk
  • 1 envelope (2 1/2 teaspoons) unflavored gelatin
  • 1 cup heavy cream (or low-fat half & half for a healthier version)
  • 1/3 cup granulated sugar
  • 1 cup canned pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • Whipped cream (optional)
Directions:
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