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Pumpkin Pancakes with Nutmeg Whipped Cream


Pumpkin Pancakes with Nutmeg Whipped Cream Recipe

Ingredients:
  • Pancakes
  • 2 1/3 cups pancake mix (such as Bisquick®)
  • 2 1/2 tablespoons white sugar
  • 1/3 teaspoon ground cinnamon
  • 1/3 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 2 eggs
  • 1 1/4 cups milk
  • 1/3 cup canned pumpkin
  • 1/4 cup vegetable oil
  •  
  • Nutmeg whipped cream
  • 1 cup whipping cream
  • 2 tablespoons white sugar
  • 3/4 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 748
Total Fat 41.4g
Saturated Fat 17.7g
Cholesterol 193mg
Sodium 1218mg
Total Carbohydrate 81.3g
Dietary Fiber 1.1g
Sugars 18.9g
Protein 14.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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