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Pumpkin Pancakes


Pumpkin Pancakes Recipe

Ingredients:
  • ¾ cup whole wheat pastry flour
  • ¾ cup oat bran
  • 1-2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 cup nonfat or low-fat milk
  • ¾ cup plain canned pumpkin or cooked mashed butternut squash
  • ½ cup fat-free egg substitute, or 2 eggs, beaten
Directions:
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