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Pumpkin Oat Bread

Pumpkin Oat Bread Recipe

  • 2/3 cup vegetable oil
  • 4 eggs
  • 1 (15 ounce) can 100% pure pumpkin
  • 2/3 cup white sugar
  • 2/3 cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 3 cups all-purpose flour
  • 1 3/4 cups old-fashioned rolled oats, divided
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Nutritional information
Nutrition Facts
Serving Size 1/22 of a recipe
Amount Per Serving
Calories 206
Total Fat 8.2g
Saturated Fat 1.5g
Cholesterol 38mg
Sodium 212mg
Total Carbohydrate 29.8g
Dietary Fiber 1.9g
Sugars 11.2g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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