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Pumpkin Nut Muffins

Pumpkin Nut Muffins Recipe

  • 2 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 2 eggs
  • 1/3 cup buttermilk
  • 1/3 cup butter, melted
  • 1 tablespoon molasses
  • 1/2 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 cup canned pumpkin
  • 1/2 cup chopped pecans
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 122
Total Fat 4.8g
Saturated Fat 2g
Cholesterol 25mg
Sodium 115mg
Total Carbohydrate 18.4g
Dietary Fiber 0.8g
Sugars 9.5g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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