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Pumpkin Nut Bread


Pumpkin Nut Bread Recipe

Ingredients:
  • 3 1/2 cups Pillsbury BEST® All Purpose Flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon baking powder
  • 2 cups granulated sugar
  • 2/3 cup Crisco® All-Vegetable Shortening
  • 4 large eggs
  • 1 (15-ounce) can pumpkin (about 2 cups)
  • 1/2 cup water
  • 1 (9-ounce) package None Such® Classic Original Condensed Mincemeat, crumbled
  • 1 cup chopped nuts
Directions:
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