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- 1 (29 ounce) can pumpkin puree
- 1 pint vanilla ice cream, softened
- 4 cups milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground mace
- 1 cup whipped cream
- 1 pinch ground nutmeg
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 6.5g|
|Saturated Fat 4g|
|Total Carbohydrate 18.4g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|