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Pumpkin Muffins with Cream Cheese Frosting


Pumpkin Muffins with Cream Cheese Frosting Recipe

Ingredients:
  • Muffins
  • 1 1/2 cups unbleached, all-purpose flour
  • 1/2 teaspoon of salt
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 cup fresh pured fresh pumpkin
  • 1/3 cup melted, unsalted butter
  • 2 eggs, beaten (at room temperature)
  • 1/4 cup water
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon (I used Ceylon cinnamon)
  • 1/2 teaspoon allspice
  • 1 teaspoon ground ginger
  • 3/4 cup chopped, toasted pecans
  • 1/2 cup golden raisins
  • Frosting
  • 4 ounces cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 1/4 teaspoon vanilla
  • 1/2 cup confectioners sugar, sifted
Directions:
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