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Pumpkin Muffins I


Pumpkin Muffins I Recipe

Ingredients:
  • 1 1/2 cups self-rising flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pumpkin pie spice
  • 1/2 cup packed brown sugar
  • 1/2 cup raisins
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/2 cup canned pumpkin puree
  • 1/2 cup milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 166
Total Fat 5.4g
Saturated Fat 0.9g
Cholesterol 18mg
Sodium 309mg
Total Carbohydrate 27.4g
Dietary Fiber 1g
Sugars 13.9g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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