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Pumpkin Muffins

Pumpkin Muffins Recipe

  • cooking spray
  • 1 (18 ounce) package yellow cake mix
  • 1 (7.5 ounce) package corn bread mix (such as Jiffy®)
  • 1 (15 ounce) can pumpkin puree
  • 1/3 cup milk
  • 1 egg
  • 1 pinch ground cinnamon
  • 1 (8 ounce) can crushed pineapple, drained (optional)
  • 1 cup golden raisins (optional)
  • 3 tablespoons white sugar, divided
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 226
Total Fat 4.9g
Saturated Fat 0.9g
Cholesterol 13mg
Sodium 441mg
Total Carbohydrate 43.6g
Dietary Fiber 1.6g
Sugars 23.9g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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