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Pumpkin Mousse With Crystallized Ginger

Pumpkin Mousse With Crystallized Ginger Recipe

  • 1 teaspoon unflavored gelatin
  • ¼ cup dark rum
  • 4 egg yolks
  • ½ cup sugar
  • 1 cup pumpkin purée (a 2 to 3 pound pie pumpkin will yield 2½ to 3 cups of pumpkin purée)
  • ¼ teaspoon cinnamon
  • ¼ teaspoon ground mace
  • 1/3 teaspoon ground cloves
  • 2 eggs whites
  • 1 cup heavy cream, whipped
  • ¼ cup crystallized ginger, cut into julienne, for decoration
  • Whipped heavy cream, for decorating and serving
  • 3½ - 4 cup serving bowl
  • Electric mixer
  • Pastry bag with star tip (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 225kcal (11%)
Total Fat 13g (21%)
Saturated Fat 8g (39%)
Cholesterol 146mg (49%)
Total Carbohydrate 20g
Dietary Fiber 1g
Sugars 17g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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