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Pumpkin Mochi

Pumpkin Mochi Recipe

  • 2 1/2 cups mochiko (glutinous rice flour)
  • 2 teaspoons baking powder
  • 2 cups white sugar
  • 4 eggs
  • 1 (29 ounce) can pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup butter, melted
  • 2 teaspoons vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 539
Total Fat 20.5g
Saturated Fat 12.3g
Cholesterol 122mg
Sodium 397mg
Total Carbohydrate 83.3g
Dietary Fiber 2.8g
Sugars 53.6g
Protein 7.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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