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Pumpkin Mascarpone Pie


Pumpkin Mascarpone Pie Recipe

Ingredients:
  • 1 1/2 cups unbleached all purpose flour
  • 1/4 teaspoon salt
  • 5 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
  • 1/4 cup chilled non-hydrogenated solid vegetable shortening, cut into 1/2-inch cubes
  • 1/4 cup (or more) ice water
  • 1 cup canned pure pumpkin
  • 1 cup (packed) golden brown sugar
  • 2 large eggs
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 8-ounce container mascarpone cheese
  • 1 cup chilled whipping cream
  • 1/4 cup mascarpone cheese
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
Directions:
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