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Pumpkin Maple Coffee Cake


Pumpkin Maple Coffee Cake Recipe

Ingredients:
  • COFFEE CAKE
  • Crisco® Original No-Stick Cooking Spray
  • 1 1/2 cups Pillsbury BEST® All Purpose Flour
  • 3/4 cup firmly packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2/3 cup buttermilk*
  • 1/2 cup canned pumpkin
  • 1/2 teaspoon maple flavor
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 2 large eggs, beaten
  • TOPPING 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon maple flavor
Directions:
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