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Pumpkin Mac n Cheese with Amaretti Crust


Pumpkin Mac n Cheese with Amaretti Crust Recipe

Ingredients:
  • 1 pound of pumpkin/squash, peeled, seeded and cut into 1 inch cubes
  • 1 tablespoon olive oil
  • salt and pepper
  • 10 ounces pasta, your choice
  • 4 tablespoons butter
  • 2 tablespoons sage, thinly sliced
  • 4 tablespoons flour
  • 2 cups milk
  • 1 pinch nutmeg
  • 1 teaspoon dijon mustard
  • 2 cups cheese, shredded - I used a combo of gruyere, fontina and parmigiano reggiano (parmesan)
  • 1/2 cup amaretti cookies, crumbled
Directions:
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